Lasagna Roll Casserole Grandmother'S Kitchen Recipe

Name: Lasagna Roll Casserole Grandmother'S Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; FOR THE SAUCE; 1 tablespoon butter; 2 lbs lean or extra lean ground beef; 1 medium finely chopped onion; 1 can 580 ml tomato sauce; 1 small can tomato paste; 10 fresh white mushrooms finely sliced; 2 fresh garlic cloves finely cut or squeezed with a garlic press; 1 teaspoon dried oregano flakes (or fresh if you have it); 1/4 cup water - to add to the sauce IF necessary; We want the sauce to be fairly thick, sometimes there is enough moisture from the fried onions & mushrooms to make the sauce the right consistency, but if its super thick, you can add just a wee bi…; salt and pepper to taste; FOR THE FILLER LAYER; 1 egg; 1 container (15 oz) ricotta cheese or dry baking cottage cheese; 4 ounces of fresh spinach - steam cook for a few minutes then drain and squeeze the water out.; 1/2 cup Parmesan cheese; THE NOODLES; 12 lasagna noodles; FO

Servings: persons

INGREDIENTS
FOR THE SAUCE
1 tablespoon butter
2 lbs lean or extra lean ground beef
1 medium finely chopped onion
1 can 580 ml tomato sauce
1 small can tomato paste
10 fresh white mushrooms finely sliced
2 fresh garlic cloves finely cut or squeezed with a garlic press
1 teaspoon dried oregano flakes (or fresh if you have it)
1/4 cup water - to add to the sauce IF necessary
We want the sauce to be fairly thick, sometimes there is enough moisture from the fried onions & mushrooms to make the sauce the right consistency, but if its super thick, you can add just a wee bit of water.
salt and pepper to taste
FOR THE FILLER LAYER
1 egg
1 container (15 oz) ricotta cheese or dry baking cottage cheese
4 ounces of fresh spinach - steam cook for a few minutes then drain and squeeze the water out.
1/2 cup Parmesan cheese
THE NOODLES
12 lasagna noodles
FO

1
FOR THE SAUCE
2
1 tablespoon butter
3
2 lbs lean or extra lean ground beef
4
1 medium finely chopped onion
5
1 can 580 ml tomato sauce
6
1 small can tomato paste
7
10 fresh white mushrooms finely sliced
8
2 fresh garlic cloves finely cut or squeezed with a garlic press
9
1 teaspoon dried oregano flakes (or fresh if you have it)

2015

kcal

Calories

Fat

256

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: INGREDIENTS, FOR THE SAUCE, 1 tablespoon butter, 2 lbs lean or extra lean ground beef, and more.

Yes, Lasagna Roll Casserole Grandmother'S Kitchen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll Casserole Grandmother'S Kitchen

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