How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Roll Casserole Grandmother'S Kitchen ?

You need 21 ingredients. The key ingredients include: INGREDIENTS, FOR THE SAUCE, 1 tablespoon butter, 2 lbs lean or extra lean ground beef, and more.

Is Lasagna Roll Casserole Grandmother'S Kitchen suitable as pasta & noodles?

Yes, Lasagna Roll Casserole Grandmother'S Kitchen falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Roll Casserole Grandmother'S Kitchen ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Roll Casserole Grandmother'S Kitch

Name: Lasagna Roll Casserole Grandmother'S Kitchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS; FOR THE SAUCE; 1 tablespoon butter; 2 lbs lean or extra lean ground beef; 1 medium finely chopped onion; 1 can 580 ml tomato sauce; 1 small can tomato paste; 10 fresh white mushrooms finely sliced; 2 fresh garlic cloves finely cut or squeezed with a garlic press; 1 teaspoon dried oregano flakes (or fresh if you have it); 1/4 cup water - to add to the sauce IF necessary; We want the sauce to be fairly thick, sometimes there is enough moisture from the fried onions & mushrooms to make the sauce the right consistency, but if its super thick, you can add just a wee bi…; salt and pepper to taste; FOR THE FILLER LAYER; 1 egg; 1 container (15 oz) ricotta cheese or dry baking cottage cheese; 4 ounces of fresh spinach - steam cook for a few minutes then drain and squeeze the water out.; 1/2 cup Parmesan cheese; THE NOODLES; 12 lasagna noodles; FO

Try this homemade Lasagna Roll Casserole Grandmother'S Kitchen recipe the whole family will love. Made with INGREDIENTS, butter, lean and onion…

This Lasagna Roll Casserole Grandmother'S Kitchen relies on simple, everyday ingredients such as ingredients, for the sauce, butter and medium finely chopped onion. It comes together quickly and makes 4 servings, at about 2015 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

2015

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Roll Casserole Grandmother'S Kitchen

Tips for the best results

Variations & substitutions

My Personal Notes

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