Baked Gnocchi With Blue Cheese And Prosciutto Cream Sauce

1. 1

   Bring cream to the boil in a small saucepan, then simmer for 2min or until slightly reduced.

2. 2

   Add blue cheese to pan, season to taste with pepper, reduce heat to low-medium then cook, stirring occasionally, for 2-3min or until cheese has melted (don't worry if mixture isn't completely smooth).

3. 3

   Spread the gnocchi over the base of a large baking dish, scatter with prosciutto pieces then pour over the blue cheese sauce. Sprinkle with breadcrumbs and parmesan.

4. 4

   Bake in 180oC oven for 15-20min or until sauce is bubbling and crumbs are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.