Maggiano'S Little Italy Rigatoni Di Gregorio (Copycat) Recipe

Name: Maggiano'S Little Italy Rigatoni Di Gregorio (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces button mushrooms; 1/2 yellow onion, chopped; 5 ounces raw chicken breasts, cut in small pieces; 8 ounces rigatoni pasta, cooked al dente and drained; 1 tablespoon chopped fresh basil leaf; 1 tablespoon parmesan cheese; 1 ounce garlic butter; 1 tablespoon virgin olive oil; 1 teaspoon garlic paste; 1 ounce white wine; 2 -4 ounces marsala wine; 1/2 quart chicken stock; 1/2 quart heavy cream (whipping); salt and pepper

Servings: persons

5 ounces button mushrooms
1/2 yellow onion, chopped
5 ounces raw chicken breasts, cut in small pieces
8 ounces rigatoni pasta, cooked al dente and drained
1 tablespoon chopped fresh basil leaf
1 tablespoon parmesan cheese
1 ounce garlic butter
1 tablespoon virgin olive oil
1 teaspoon garlic paste
1 ounce white wine
2 -4 ounces marsala wine
1/2 quart chicken stock
1/2 quart heavy cream (whipping)
salt and pepper

1
Heat oil and saute mushrooms, onion and garlic puree. Brown lightly and season with salt and pepper.
2
Add white wine, Marsala wine and chicken stock. Reduce by half. Add cream and bring to a boil and turn down heat and simmer to skim away any impurities.
3
Add drained rigatoni to pan and finish with basil, parmesan cheese, garlic butter and salt and pepper to taste. Add Marsala for flavor as needed.
4
Place in pasta bowl and garnish with parmesan shavings and additional basil leaves.
5
* My notes: I use a mix of onion AND shallots. I use an 8 oz package of mushrooms, roughly chopped and 10 oz of chicken breast. I also add in about six fresh basil leaves roughly chopped up.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 ounces button mushrooms, 1/2 yellow onion, chopped, 5 ounces raw chicken breasts, cut in small pieces, 8 ounces rigatoni pasta, cooked al dente and drained, and more.

Yes, Maggiano'S Little Italy Rigatoni Di Gregorio (Copycat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maggiano'S Little Italy Rigatoni Di Gregorio (Copycat)

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