Mexican Lasagna Made With Corn Tortillas Recipe

Name: Mexican Lasagna Made With Corn Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MAIN; 2 2 lbs ground turkey or 2 lbs boneless skinless chicken; 3 (10 ounce) cans mild enchilada sauce; 1 (24 count) corn tortillas; 4 cups sharp shredded cheddar cheese or 4 cups Velveeta cheese, works great also; TOPPING all (optional); guacamole (optional); refried beans (optional); lettuce (optional); tomatoes (optional); salsa (optional); cilantro (optional); sour cream (optional); onion (optional); green onion (optional); black olives (optional); green chili (optional)

Servings: persons

MAIN
2 2 lbs ground turkey or 2 lbs boneless skinless chicken
3 (10 ounce) cans mild enchilada sauce
1 (24 count) corn tortillas
4 cups sharp shredded cheddar cheese or 4 cups Velveeta cheese, works great also
TOPPING all (optional)
guacamole (optional)
refried beans (optional)
lettuce (optional)
tomatoes (optional)
salsa (optional)
cilantro (optional)
sour cream (optional)
onion (optional)
green onion (optional)
black olives (optional)
green chili (optional)

1
Brown meat and drain off fat stir in one can enchilada sauce then set mixture aside.
2
In bowl pour in 2 cans enchilada sauce,.
3
Spray your baking pan with non stick spray.
4
To began start with a corn tortilla and dip the entire tortilla into the enchilada sauce one at a time.
5
Place the shell onto bottom of baking pan and continue this until bottom of pan is covered.
6
Then place a layer of the meat mixture.
7
A layer of cheese and repeat with the tortilla,meat,cheese.
8
Continues this until pan is full.
9
when finished pour the remaining enchilada sauce over the entire pie.
10
Top it off with another layer of cheese.
11
Bake at 350 for 25-30 minutes or until bubbly.
12
Top with your favorite toppings.
13
This pie can also be made up to 24 hours ahead just make it as above (do not bake) cover and refrigerate but increase baking time from 30 to 45 minutes.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MAIN, 2 2 lbs ground turkey or 2 lbs boneless skinless chicken, 3 (10 ounce) cans mild enchilada sauce, 1 (24 count) corn tortillas, and more.

Yes, Mexican Lasagna Made With Corn Tortillas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Lasagna Made With Corn Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions