Paleo Pad Thai (With Zucchini Noodles) Recipe

Name: Paleo Pad Thai (With Zucchini Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat (butter or coconut oil); 2 -3 zucchini; 1 onion, finely diced; 4 garlic cloves, minced; 1 tablespoon apple cider vinegar; 2 tablespoons fresh ginger, minced; 3 tablespoons almond butter; 1 tablespoon chili-garlic sauce; 1 tablespoon fish sauce; 1 lime, juiced; salt; pepper

Servings: persons

1/4 cup fat (butter or coconut oil)
2 -3 zucchini
1 onion, finely diced
4 garlic cloves, minced
1 tablespoon apple cider vinegar
2 tablespoons fresh ginger, minced
3 tablespoons almond butter
1 tablespoon chili-garlic sauce
1 tablespoon fish sauce
1 lime, juiced
salt
pepper

1
["If you have a mandoline, get it out and start slicing the zuchinnis lengthwise. or you can use a knife to slice the zukes as thinly as you can (lengthwise). Slice the slices into thin strips, just like the shape of a spaghetti noodle. Another option, for speed, lack of the proper tools or sheer laziness, you can just chop the zukes into chunks. Not quite the same effect, but same flavor.", "Over medium heat, melt your fat of choice. Saute the onion, garlic and ginger, until soft. Add the fish sauce, chili sauce, vinegar, lime juice, almond butter and a bit of salt. Stir to combine.", "Add the zuke noodles to the saute pan. Stir them around to get the sauce incoporated onto the ""zoodles"". The point here is get the zoodles hot and very slightly cooked through (just like an al dente noodle!), about 10 minutes.", "Serve hot. Any kind of grilled or pan seared meat or seafood would go really well with this."]

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fat (butter or coconut oil), 2 -3 zucchini, 1 onion, finely diced, 4 garlic cloves, minced, and more.

Yes, Paleo Pad Thai (With Zucchini Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Pad Thai (With Zucchini Noodles)

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