Baked Gefilte Fish Recipe

Name: Baked Gefilte Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds halibut, sole, or sea bass fillets; 2 large eggs; 2 medium onions, finely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon ground pepper, preferably white; 1 teaspoon sugar (optional); 2 ribs celery, finely chopped; 2 medium carrots, grated; 2 tablespoons vegetable oil (optional); 1/4 cup matzo meal; Paprika, to taste

Servings: persons

2 pounds halibut, sole, or sea bass fillets
2 large eggs
2 medium onions, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon ground pepper, preferably white
1 teaspoon sugar (optional)
2 ribs celery, finely chopped
2 medium carrots, grated
2 tablespoons vegetable oil (optional)
1/4 cup matzo meal
Paprika, to taste

1
Preheat oven to 350F.
2
Grease a 9-inch square baking pan.
3
Grind fish in 2 batches in a food processor until very fine.
4
Return half the fish to food processor and add 1 egg, half the chopped onions, 3/4 teaspoon salt, 1/4 teaspoon pepper, and 1/2 teaspoon sugar, if using.
5
Process to thoroughly mix.
6
Transfer to a large bowl.
7
Repeat with remaining fish, egg, onion, salt, pepper, and sugar.
8
Transfer to bowl and mix with first batch.
9
Stir in celery, carrots, oil if using, and matzo meal.
10
Spoon fish into prepared pan.
11
Sprinkle with paprika.
12
Cover and bake 15 minutes.
13
Uncover and bake 30 more minutes or until set.
14
Serve hot or cold, in slices.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds halibut, sole, or sea bass fillets, 2 large eggs, 2 medium onions, finely chopped, 1 1/2 teaspoons salt, and more.

Yes, Baked Gefilte Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Gefilte Fish

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