How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jumpin’ Jambalaya?

You need 15 ingredients. The key ingredients include: 1/2 lb shrimp, peeled and chopped, 8 ounces smoked turkey sausage, pieces, 1 1/2 cups cooked pinto beans, 16 ounces cajun-style stewed tomatoes, and more.

Is Jumpin’ Jambalaya suitable as seafood?

Yes, Jumpin’ Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jumpin’ Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jumpin’ Jambalaya Recipe

Name: Jumpin’ Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, peeled and chopped; 8 ounces smoked turkey sausage, pieces; 1 1/2 cups cooked pinto beans; 16 ounces cajun-style stewed tomatoes; 1 tablespoon vegetable oil; 1 small onion, chopped; 1/2 cup celery, chopped; 1 cup bell pepper, chopped; 2 tablespoons tomato paste; 1 garlic clove, minced; 1 tablespoon chopped parsley; 1 teaspoon Tabasco sauce; 1 teaspoon salt; 1/2 cup water; 4 cups long grain brown rice, cooked

Jumpin’ Jambalaya

Eats Now Editorial Team · 1067 kcal · Seafood

Jumpin’ Jambalaya – a delicious recipe with shrimp, turkey sausage, pinto beans, tomatoes, vegetable oil, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Jumpin’ Jambalaya

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