How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfred Portale'S Roast Whitefish With Garlic Butter?

You need 14 ingredients. The key ingredients include: 1/4 cup unsalted butter, softened, 1 1/2 tablespoons flat leaf parsley, chopped, 1 large garlic clove, peeled and minced, 2 teaspoons shallots, minced, and more.

Is Alfred Portale'S Roast Whitefish With Garlic Butter suitable as seafood?

Yes, Alfred Portale'S Roast Whitefish With Garlic Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alfred Portale'S Roast Whitefish With Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfred Portale'S Roast Whitefish With Garlic Butter Recipe

Name: Alfred Portale'S Roast Whitefish With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter, softened; 1 1/2 tablespoons flat leaf parsley, chopped; 1 large garlic clove, peeled and minced; 2 teaspoons shallots, minced; 1/2 teaspoon Dijon mustard; 1 1/2 tablespoons prosciutto di Parma, minced; 1 tablespoon flour; 2 tablespoons lemon juice, freshly squeezed; salt, to taste; fresh ground black pepper, to taste; 2 tablespoons canola oil; 28 ounces skinless white fish fillets, boneless; garnish; lemon wedge

Alfred Portale'S Roast Whitefish With Garlic Butter

Eats Now Editorial Team · 224 kcal · Seafood

Alfred Portale'S Roast Whitefish With Garlic Butter – a delicious recipe with unsalted butter, flat leaf parsley, garlic, shallots, Dijon mustard, Parma. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alfred Portale'S Roast Whitefish With Garlic Butter

How did you like this recipe?

Frequently Asked Questions