Cedar Plank Salmon With Mustard-Herb Glaze – a delicious recipe with salmon, olive oil, kosher salt, ground black pepper, mustard, tarragon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put a weight atop the cedar plank and soak in water for a minimum of one hour, preferably longer.
2
Brush the flesh side of the salmon fillet with olive oil; season with Kosher salt and fresh black pepper. Combine Dijon mustard and herbs; brush over salmon.
3
Place the soaked plank on grill grate over medium-high heat; cover and heat for 3 minutes. Turn plank over with tongs and heat until light smoke develops, about 3 minutes more.
4
Place salmon skin-side down on heated plank over medium-high heat; cover and grill until salmon reaches an internal temperature of 140 F, 15-20 minutes.
5
Transfer salmon to serving plate. With tongs carefully remove hot plank from grill to a safe, heat-resistant cooling place. Let salmon rest 5 minutes before serving.
482
kcal
Calories
30
g
Fat
1
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs salmon fillets (1 1/2 - 2 pounds works fine), olive oil, kosher salt, fresh coarse ground black pepper, and more.
Yes, Cedar Plank Salmon With Mustard-Herb Glaze falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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