Baked Garlic Chicken

1. 1

   Soften butter or oleo; add garlic that's peeled and crushed, lemon rind and spices.

2. 2

   Mix well.

3. 3

   Set aside.

4. 4

   Loosen chicken skin, starting at neck, working under skin all over breast and legs; remove excess fat.

5. 5

   Now using fingers again, apply garlic butter to chicken meat under skin all over.

6. 6

   Put lemon slices and 10 unpeeled garlic cloves inside bird.

7. 7

   Salt and pepper inside and out well. Bake at 375u00b0 for 1 1/2 hours, uncovered.

8. 8

   Baste if you want.

9. 9

   Serve with French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.