Grilling: Chimichurri-Stuffed Flank Steak Recipe Recipe

Name: Grilling: Chimichurri-Stuffed Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed fresh parsley leaves; 5 medium cloves of garlic, peeled; 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons water; 1/4 cup red onion, finely minced; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 2 pounds flank steak; Salt and freshly ground black pepper to taste

Servings: persons

1 cup packed fresh parsley leaves
5 medium cloves of garlic, peeled
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons water
1/4 cup red onion, finely minced
1 teaspoon salt
1/4 teaspoon red pepper flakes
2 pounds flank steak
Salt and freshly ground black pepper to taste

1
Process parsley and garlic in a food processor until chopped fine, about 20 one-second pulses. Transfer to medium bowl and whisk in remaining sauce ingredients until thoroughly blended.
2
Butterfly flank steak by slicing it horizontally with the grain, half of the thickness of the steak, stopping about one inch from the edge of the meat.
3
Open the steak and completely cover with chimichurri sauce. Roll the steak into a cylinder so the grain of the meat runs the length of the roll. Tie the steak closed tightly using butchers twine, with one tie about every inch along the length of the roll. Season the outside of the steak with salt and pepper to taste.
4
Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread coals out evenly over the charcoal grate. Grill steak to desired doneness--until an instant read thermometer reads 140u00b0F when inserted into the middle of the roll for medium--turning four times during cooking to evenly brown the outside. Remove from grill and let rest for 10 minutes. Slice between the pieces of twine, then remove the twine from each slice, and serve.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup packed fresh parsley leaves, 5 medium cloves of garlic, peeled, 1/2 cup extra-virgin olive oil, 1/4 cup red wine vinegar, and more.

Yes, Grilling: Chimichurri-Stuffed Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilling: Chimichurri-Stuffed Flank Steak Recipe

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