How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Shack Burger Crackers Recipe?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 4 slices American cheese, each slice cut into 4 equal squares, 16 1-inch pieces butter lettuce, 32 crackers, such as Ritz, and more.

Is New York Shack Burger Crackers Recipe suitable as meat & poultry?

Yes, New York Shack Burger Crackers Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover New York Shack Burger Crackers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New York Shack Burger Crackers Recipe

Name: New York Shack Burger Crackers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 4 slices American cheese, each slice cut into 4 equal squares; 16 1-inch pieces butter lettuce; 32 crackers, such as Ritz; 1/4 cup mayonnaise; 1/2 tablespoon ketchup; 1/2 tablespoon yellow mustard; 2 slices kosher dill pickle; 1/8 teaspoon garlic powder; 1/8 teaspoon paprika; Pinch cayenne pepper

Try this homemade New York Shack Burger Crackers recipe the whole family will love. Made with ground beef, American cheese, butter and crackers. Easy st…

This New York Shack Burger Crackers relies on simple, everyday ingredients such as ground beef, inch pieces butter lettuce, crackers, such as ritz and mayonnaise. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New York Shack Burger Crackers Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions