How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dinner Tonight: Skirt Steak With Chimichurri Sauce Recipe?

You need 10 ingredients. The key ingredients include: 1 skirt steak, about 3/4 to 1 pound, Salt and pepper, 1 tablespoon red wine vinegar, Juice of 1/2 lemon, and more.

Is Dinner Tonight: Skirt Steak With Chimichurri Sauce Recipe suitable as meat & poultry?

Yes, Dinner Tonight: Skirt Steak With Chimichurri Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dinner Tonight: Skirt Steak With Chimichurri Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Skirt Steak With Chimichurri Sauce

Name: Dinner Tonight: Skirt Steak With Chimichurri Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 skirt steak, about 3/4 to 1 pound; Salt and pepper; 1 tablespoon red wine vinegar; Juice of 1/2 lemon; 1/4 cup olive oil, plus 1 tablespoon; 1/2 red onion, minced; 1 teaspoon paprika; 2 cloves garlic; 1/2 bunch parsley; 1/2 tablespoon dried oregano

Try this homemade Dinner Tonight: Skirt Steak With Chimichurri Sauce recipe the whole family will love. Made with skirt steak, Salt, red wine vinegar an…

This Dinner Tonight: Skirt Steak With Chimichurri Sauce relies on simple, everyday ingredients such as salt and pepper, red wine vinegar, juice of 1/2 lemon and olive oil, plus 1 tablespoon. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dinner Tonight: Skirt Steak With Chimichurri Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions