Baked Frittata Recipe

Name: Baked Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs (whipped); 1 cup fontina cheese; 1 -lb. fresh ground pork; 1/2 -tsp. white pepper; 1/2 -tsp. ground ginger; 1/2 -tsp. brown sugar; 1/2 -tsp. crushed red peppers; 1 Tbs. salt; 1/2 -tsp. sage; 1/2 -tsp. nutmeg; 3 sprigs thyme; 12 blades of asparagus; 2 Tbs. olive oil; salt and pepper; 6 plum tomatoes, chopped; 2 shallots, chopped; 1 clove garlic, chopped; 6 leaves of basil; 1 Tbs. butter; salt and pepper

Servings: persons

12 eggs (whipped)
1 cup fontina cheese
1 -lb. fresh ground pork
1/2 -tsp. white pepper
1/2 -tsp. ground ginger
1/2 -tsp. brown sugar
1/2 -tsp. crushed red peppers
1 Tbs. salt
1/2 -tsp. sage
1/2 -tsp. nutmeg
3 sprigs thyme
12 blades of asparagus
2 Tbs. olive oil
salt and pepper
6 plum tomatoes, chopped
2 shallots, chopped
1 clove garlic, chopped
6 leaves of basil
1 Tbs. butter
salt and pepper

1
FRITTATA: Heat an 8-inch cast iron pan over medium heat coated with olive oil.
2
In a mixing bowl, add sausage, asparagus, fontina cheese and egg.
3
Season with salt and pepper.
4
Add to heated pan and bake at 350 degrees F for 30 minutes.
5
Let cool for a few minutes and turn pan over to release frittata.
6
Cut frittata into 6 wedges.
7
Place a dollop of tomato jam and leaf of basil on each wedge.
8
BREAKFAST SAUSAGE: Mix all ingredients well.
9
Place in hot pan and cook until brown.
10
ASPARAGUS: Peel bottoms of asparagus.
11
Season with oil, salt and pepper.
12
Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
13
SPICED TOMATO JAM: In a 2-quart sauce pot, add all ingredients.
14
Cook until almost dry mixing often over medium heat Puree and keep warm

1420

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 eggs (whipped), 1 cup fontina cheese, 1 -lb. fresh ground pork, 1/2 -tsp. white pepper, and more.

Yes, Baked Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions