Baked Frittata Recipe

Name: Baked Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs (whipped); 1 cup fontina cheese; 1 -lb. fresh ground pork; 1/2 -tsp. white pepper; 1/2 -tsp. ground ginger; 1/2 -tsp. brown sugar; 1/2 -tsp. crushed red peppers; 1 Tbs. salt; 1/2 -tsp. sage; 1/2 -tsp. nutmeg; 3 sprigs thyme; 12 blades of asparagus; 2 Tbs. olive oil; salt and pepper; 6 plum tomatoes, chopped; 2 shallots, chopped; 1 clove garlic, chopped; 6 leaves of basil; 1 Tbs. butter; salt and pepper

Servings: persons

12 eggs (whipped)
1 cup fontina cheese
1 -lb. fresh ground pork
1/2 -tsp. white pepper
1/2 -tsp. ground ginger
1/2 -tsp. brown sugar
1/2 -tsp. crushed red peppers
1 Tbs. salt
1/2 -tsp. sage
1/2 -tsp. nutmeg
3 sprigs thyme
12 blades of asparagus
2 Tbs. olive oil
salt and pepper
6 plum tomatoes, chopped
2 shallots, chopped
1 clove garlic, chopped
6 leaves of basil
1 Tbs. butter
salt and pepper

1
FRITTATA: Heat an 8-inch cast iron pan over medium heat coated with olive oil.
2
In a mixing bowl, add sausage, asparagus, fontina cheese and egg.
3
Season with salt and pepper.
4
Add to heated pan and bake at 350 degrees F for 30 minutes.
5
Let cool for a few minutes and turn pan over to release frittata.
6
Cut frittata into 6 wedges.
7
Place a dollop of tomato jam and leaf of basil on each wedge.
8
BREAKFAST SAUSAGE: Mix all ingredients well.
9
Place in hot pan and cook until brown.
10
ASPARAGUS: Peel bottoms of asparagus.
11
Season with oil, salt and pepper.
12
Place on a cookie sheet and roast in a pre-heated oven at 350 degrees F for 15 minutes Cut into 1-inch pieces.
13
SPICED TOMATO JAM: In a 2-quart sauce pot, add all ingredients.
14
Cook until almost dry mixing often over medium heat Puree and keep warm

1420

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 eggs (whipped), 1 cup fontina cheese, 1 -lb. fresh ground pork, 1/2 -tsp. white pepper, and more.

Yes, Baked Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Frittata

How did you like this recipe?

Frequently Asked Questions