Veggied Frittata Recipe

Name: Veggied Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/2 cups Milk; 4 whole Eggs; 3 whole Garlic Cloves, Peeled And Minced; 1/2 whole Medium Onion, Chopped; 1 Tablespoon Cumin; 1/2 teaspoons Red Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 cups Shredded Mozzarella, Divided; 3/4 cups Mushrooms, Sliced; 1- 1/2 cup Fresh Spinach; 1 whole Medium Tomato, Sliced

Servings: persons

1/2 cups Milk
4 whole Eggs
3 whole Garlic Cloves, Peeled And Minced
1/2 whole Medium Onion, Chopped
1 Tablespoon Cumin
1/2 teaspoons Red Pepper
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 cups Shredded Mozzarella, Divided
3/4 cups Mushrooms, Sliced
1- 1/2 cup Fresh Spinach
1 whole Medium Tomato, Sliced

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Heat oven to 350 degrees F. Spray 9-inch pie pan with cooking spray.
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In medium bowl, whisk together milk, eggs, garlic, onion, seasoning and 1/3 cup of cheese until blended (you can season more according to taste).
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Stir in the mushrooms and spinach, then pour into the pie plate.
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Randomly place tomato slices all over mixture.
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Sprinkle the remaining cheese on top of the mixture.
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Bake 30 to 35 minutes or until a knife inserted in the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Milk, 4 whole Eggs, 3 whole Garlic Cloves, Peeled And Minced, 1/2 whole Medium Onion, Chopped, and more.

Yes, Veggied Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggied Frittata

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