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1.
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Put Fritos in a large Ziploc bag and beat with a mallet until crushed.
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The bag keeps the crumbs from flying everywhere, so be sure to close it before crushing.
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2.
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Mix together flour, Colby Jack cheese, salt, pepper, dry mustard and Fritos in a large mixing bowl and set aside.
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3.
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Mix together egg, heavy cream and lemon in a medium-sized bowl.
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Beat with a whisk until frothy and set aside.
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4.
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Put the pork chops onto a cutting board and trim all of the fat off.
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5.
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Spray a large baking dish with cooking spray.
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6 Set pork chops, flour and egg mixture next to the pan to make it easy for dipping.
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7.
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Dip the pork chop into the egg mixture.
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Then dip into the flour mixture, coating both sides.
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8.
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Now do it all over again.
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Dip the pork chop into the egg mixture again, then the flour mixture.
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This gives it a double coating that sticks to the pork and the breading wont fall off during baking.
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9.
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Put each pork chop into your baking dish and bake in the oven at 350 degrees for 25 minutes.
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10.
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Melt butter in a small bowl in the microwave.
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11.
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Spoon butter over each pork chop and bake for 5 more minutes.
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This makes it crispy.
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12.
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Remove from oven and cool.
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Put on a plate and enjoy!
