Baked Fried Chicken – a delicious recipe with Salt, T, Pepper, Flour, Paprika, chicken breast tenderloin strips. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place thawed chicken breast tenderloin strips in a bowl of milk. Let soak for 20-30 min.
2
Preheat oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place in a 9x13 pan. Melt butter in pre-heated oven.
3
Spread melted butter around the bottom of the pan. Lightly spray the pan, if needed, to make sure that there are no dry spots.
4
Shake excess milk off of chicken and completely coat each piece with the seasoning mix. You can either shake the chicken in the bag, until coated, or dip each piece in the bowl until coated.
5
Place each piece of chicken in the pan.
6
Cook for 20 min. Turn each piece of chicken and continue cooking for 20 more minutes, or until cooked through.
226
kcal
Calories
1
g
Fat
47
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 tsp. Salt, 1 T Season All, 3/4 tsp Pepper, 1 c. Flour, and more.
Yes, Baked Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
