Baked Fresh Chili Fries

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.

3. 3

   Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.

4. 4

   Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.

5. 5

   Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.

6. 6

   Remove from the oven and transfer to a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.