How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked French Toast Supreme Recipe?

You need 10 ingredients. The key ingredients include: 14 slc Cinnamon-raisin bread, 1 c. Heavy cream, 1/2 c. Butter or possibly margarine -- Melted Or possibly half and half, 4 x Large eggs, and more.

Is Baked French Toast Supreme Recipe suitable as breakfast?

Yes, Baked French Toast Supreme Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked French Toast Supreme Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast Supreme Recipe

Name: Baked French Toast Supreme Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 slc Cinnamon-raisin bread; 1 c. Heavy cream; 1/2 c. Butter or possibly margarine -- Melted Or possibly half and half; 4 x Large eggs; 1 Tbsp. Vanilla extract; 2 x Egg yolks Powdered sugar; 3/4 c. Sugar; 3 c. Fresh berries or possibly; 3 c. Lowfat milk; 3 c. Fresh fruit -- cut up

Start your day right with this Baked French Toast Supreme recipe. Made with Cinnamon, Heavy cream, Butter and eggs. Easy step-by-step instructions inclu…

This Baked French Toast Supreme relies on simple, everyday ingredients such as slc cinnamon-raisin bread, heavy cream, x large eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 1742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1742

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked French Toast Supreme Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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