Banana Granola Pancakes Recipe

Name: Banana Granola Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 3 Tablespoons Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Kosher Salt; 1 cup Granola; 2 whole Eggs; 2-1/2 cups Buttermilk; 2 whole Bananas, Smashed; 3 Tablespoons Melted Butter

Servings: persons

1-1/2 cup Flour
3 Tablespoons Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 pinch Kosher Salt
1 cup Granola
2 whole Eggs
2-1/2 cups Buttermilk
2 whole Bananas, Smashed
3 Tablespoons Melted Butter

1
1. In a large bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine. In another bowl, beat the eggs with the buttermilk.
2
2. Pour the egg mixture over the flour mixture and stir together until the dry ingredients are moistened.
3
3. Fold in the mashed bananas. Gently stir in the melted butter.
4
4. Heat a large griddle or skillet over medium heat. Spray the heated griddle or skillet with nonstick cooking spray.
5
5. When warm, ladle on batter using a 1/4 cup measuring cup. Wait for bubbles to appear on the top of the pancake, then flip, and continue to cook on the other side. Repeat with remaining batter.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Flour, 3 Tablespoons Sugar, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Banana Granola Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Granola Pancakes

How did you like this recipe?

Frequently Asked Questions