Cream Cheese Stuffed French Toast

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In small bowl, combine the cream cheese and sugar. Take 4 slices of the Italian bread and smear with cream cheese, like you would do with peanut butter. Top each slice with another slice of bread to form a sandwich.

3. 3

   In a medium bowl, whisk together the eggs, milk, and vanilla extract. Dip and soak each sandwich in the egg mixture.

4. 4

   In a large skillet, heat 1 tablespoon of butter over medium-high heat. Cook two sandwiches at a time in the skillet, 4-5 minutes on each side, or until golden brown. Set each sandwich aside on a baking sheet and cook the remaining sandwiches with the remaining tablespoon of butter. With all 4 sandwiches on a baking sheet, bake in the preheated oven for 12-15 minutes.

5. 5

   Cut each sandwich in half and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.