Baked French Toast - Plain And Simple

1. 1

   Coat a 9x13 baking dish with cooking spray. Set aside.

2. 2

   Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan.

3. 3

   In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container -- simple divide the ingredients in half, and do in two batches).

4. 4

   Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight.

5. 5

   In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed.

6. 6

   Serve with butter and syrup, or your favourite topping.

* Per serving · 4 servings · Values may vary.

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