Hotte's Small dutch pancakes – a delicious recipe with flour, almond, milk, butter, powdered sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Combine flour, milk, eggs, and almond extract in large bowl.
2
HINT: if you have kids add food coloring to the batter.
3
You must have a special pan with the small pancake curves in them.
4
You can get it at the Dutch store.
5
Possibly you can make it in a small pan to, that will work, it may be thin so add more batter to the pan.
6
Heat pan on medium heat with nonstick spray or put oil in pan and wipe with paper towel.
7
Pour batter in to each individual curve or in pan.
8
Use a wooden stick that looks like a larger version of a toothe pick to flip pancakes.
9
Flip when you see bubbles.
10
When finished put on plate butter each pancake and pour powder sugar on each one.
11
Do not use syrup.
12
Enjoy!
835
kcal
Calories
42
g
Fat
87
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cup flour, 2 tsp almond extract, 3 cup milk, 1 stick of butter, and more.
Yes, Hotte's Small dutch pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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