Brown Sugar & Cinnamon Pancakes

1. 1

   Mix flour, cereal and baking powder in medium bowl; set aside.

2. 2

   Beat egg, milk and margarine in wire whisk until well blended.

3. 3

   Add to dry ingredients; mix just until blended.

4. 4

   Let stand 5 min.

5. 5

   ; stir in blueberries.

6. 6

   Ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray for each pancake.

7. 7

   Cook until bubbles form on tops, then turn over to brown other sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.