Baked French Toast

1. 1

   Place bread slices in layer in 9 x 13-inch baking dish.

2. 2

   Beat remaining ingredients (except confectioners sugar) until completely blended and granulated sugar is dissolved.

3. 3

   Pour mixture over bread; cover and refrigerate at least 1 hour or up to 48 hours.

4. 4

   Bread will soak up liquid.

5. 5

   When ready to serve, heat oven to 425u00b0.

6. 6

   Lightly grease a jelly roll pan.

7. 7

   Use a wide spatula to transfer slices to pan.

8. 8

   Allow space between each piece.

9. 9

   Bake 12 to 15 minutes until puffed and lightly browned. Dust with confectioners sugar and garnish with sliced fresh berries.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.