How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Sausage Casserole?

You need 9 ingredients. The key ingredients include: 1 package spicy uncooked bulk pork sausage (I use Jimmy Dean Hot Roll Sausage), 10 eggs, lightly beaten, 3 cups light cream, 1 teaspoon salt, and more.

Is Breakfast Sausage Casserole suitable as breakfast?

Yes, Breakfast Sausage Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Sausage Casserole Recipe

Name: Breakfast Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spicy uncooked bulk pork sausage (I use Jimmy Dean Hot Roll Sausage); 10 eggs, lightly beaten; 3 cups light cream; 1 teaspoon salt; 1 bunch green onion, chopped; 1 teaspoon dry mustard; 16 ounces day old bread, cubed; 4 ounces cheddar cheese, shredded; 4 ounces swiss cheese, shredded

Start your day right with this Breakfast Sausage Casserole recipe. Made with pork sausage, eggs, light cream and salt. Easy step-by-step instructions in…

This Breakfast Sausage Casserole relies on simple, everyday ingredients such as eggs, lightly beaten, light cream, salt and bunch green onion, chopped. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 package spicy uncooked bulk pork sausage (I use Jimmy Dean Hot Roll Sausage)
10 eggs, lightly beaten
3 cups light cream
1 teaspoon salt
1 bunch green onion, chopped
1 teaspoon dry mustard
16 ounces day old bread, cubed
4 ounces cheddar cheese, shredded
4 ounces swiss cheese, shredded

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Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Breakfast

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