French Toast Scones Recipe

Name: French Toast Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (can use half all purpose and half pastry flour, thats what I do); 4 teaspoons baking powder; 1/2 teaspoon salt; 1/3 cup sugar; 4 tablespoons butter; 2/3 cup milk; 1 egg; 1/2 teaspoon butter flavoring; 1/2 teaspoon maple flavoring; 4 1/2 tablespoons maple syrup; 1/3 cup cinnamon baking chips (you can add more if you like)

Servings: persons

2 cups flour (can use half all purpose and half pastry flour, thats what I do)
4 teaspoons baking powder
1/2 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2/3 cup milk
1 egg
1/2 teaspoon butter flavoring
1/2 teaspoon maple flavoring
4 1/2 tablespoons maple syrup
1/3 cup cinnamon baking chips (you can add more if you like)

1
Mix the flour, baking powder, salt, and sugar together.
2
Cut in the butter. A food processor works best, but doing by hand will work too. Just make sure there is no chunks of butter left over after cutting into mixture. And then put the flour mixure in a large bowl. Mix cinnamon chips into the flour mixture.
3
Whisk together the milk, egg, butter flavoring, maple flavoring, and maple syrup in separate bowl then add to flour mixture, mix together.
4
If the mixture is to thin add a little flour till it is a consistency you can work with. Take out of bowl and make into a ball, flatten to were it is about an inch thick. Cut into about 12 or less pie type slices ( Depends how big you want them) and put onto a lightly greased cookie sheet.
5
Cook at 450 for 12-15 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour (can use half all purpose and half pastry flour, thats what I do), 4 teaspoons baking powder, 1/2 teaspoon salt, 1/3 cup sugar, and more.

Yes, French Toast Scones falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Toast Scones

How did you like this recipe?

Frequently Asked Questions