Baked Flounder with Parmesan Crumbs

1. 1

   Preheat the oven to 425.

2. 2

   In a large baking dish, season the fish fillets with salt and pepper.

3. 3

   Mix the Parmesan with the bread crumbs, melted butter and olive oil and sprinkle over the fillets.

4. 4

   Bake for 15 minutes, or until the fish is cooked and the topping is golden.

5. 5

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.