Portobello Burger Recipe

Name: Portobello Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 1/2 tablespoons balsamic vinegar; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon dried thyme; Pinch of kosher salt; Pinch of freshly ground black pepper; 6 portobello mushrooms, cleaned; 6 brioche or gluten-free buns, sliced in half; 6 slices beefsteak tomato; 6 slices red onion; Butter lettuce leaves, for serving; Suggested toppings: mustard, mayonnaise and ketchup

Servings: persons

3 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon dried thyme
Pinch of kosher salt
Pinch of freshly ground black pepper
6 portobello mushrooms, cleaned
6 brioche or gluten-free buns, sliced in half
6 slices beefsteak tomato
6 slices red onion
Butter lettuce leaves, for serving
Suggested toppings: mustard, mayonnaise and ketchup

1
Put the olive oil and balsamic vinegar in a pitcher.
2
Add the basil, parsley, thyme, salt and pepper and whisk together.
3
Pour the mixture into a resealable plastic bag.
4
Add the mushrooms, seal the bag and toss around to coat.
5
Grill immediately, or leave the mushrooms in the marinade for up to 2 hours.
6
When ready to cook, heat a grill or grill pan to medium high.
7
Cook the mushrooms until lightly charred and tender, 4 to 5 minutes per side.
8
Toast the buns cut-side down until golden, a couple of minutes.
9
Serve the mushrooms in the buns with sliced tomato, red onion, butter lettuce, mustard, mayonnaise and ketchup.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 1/2 tablespoons balsamic vinegar, 1 teaspoon dried basil, 1 teaspoon dried parsley, and more.

Yes, Portobello Burger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Burger

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