Oatmeal Wheat Bread Recipe

Name: Oatmeal Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 2 ½ cups warm water; 2 tablespoons olive oil; ¼ cup honey (can use sugar); 2 cups whole wheat flour; 1 cup bread flour; ¾ cup oats, ground (in food processor); ¼ cup oats; 1 tablespoon salt; 3 tablespoons vital wheat gluten; ¼ cup flax seed meal; 1 cup bread flour

Servings: persons

1 tablespoon active dry yeast
2 ½ cups warm water
2 tablespoons olive oil
¼ cup honey (can use sugar)
2 cups whole wheat flour
1 cup bread flour
¾ cup oats, ground (in food processor)
¼ cup oats
1 tablespoon salt
3 tablespoons vital wheat gluten
¼ cup flax seed meal
1 cup bread flour

1
mix yeast, water and honey, let sit 10 minutes until foamy.
2
add to wheat flour, 1 cup bread flour, both oats, salt, gluten and oil and mix.
3
add the additional cup of bread flour until it pulls away from the sides of the bowl.
4
use a dough hook or your hands and knead for about 10 minutes until smooth and elastic.
5
put in a greased bowl and rise covered 1 hour or more until doubled in size, punch down, divide into 2 and rolls into loaves.
6
put in greased loaf pans and rise again until doubled, 45 minutes or so.
7
bake in preheated oven 350 degrees for about 30 minutes until golden and sound hollow when the bottom is tapped.
8
cool on racks.

700

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 2 ½ cups warm water, 2 tablespoons olive oil, ¼ cup honey (can use sugar), and more.

Yes, Oatmeal Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oatmeal Wheat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions