Oatmeal Wheat Bread Recipe

Name: Oatmeal Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon active dry yeast; 2 ½ cups warm water; 2 tablespoons olive oil; ¼ cup honey (can use sugar); 2 cups whole wheat flour; 1 cup bread flour; ¾ cup oats, ground (in food processor); ¼ cup oats; 1 tablespoon salt; 3 tablespoons vital wheat gluten; ¼ cup flax seed meal; 1 cup bread flour

Servings: persons

1 tablespoon active dry yeast
2 ½ cups warm water
2 tablespoons olive oil
¼ cup honey (can use sugar)
2 cups whole wheat flour
1 cup bread flour
¾ cup oats, ground (in food processor)
¼ cup oats
1 tablespoon salt
3 tablespoons vital wheat gluten
¼ cup flax seed meal
1 cup bread flour

1
mix yeast, water and honey, let sit 10 minutes until foamy.
2
add to wheat flour, 1 cup bread flour, both oats, salt, gluten and oil and mix.
3
add the additional cup of bread flour until it pulls away from the sides of the bowl.
4
use a dough hook or your hands and knead for about 10 minutes until smooth and elastic.
5
put in a greased bowl and rise covered 1 hour or more until doubled in size, punch down, divide into 2 and rolls into loaves.
6
put in greased loaf pans and rise again until doubled, 45 minutes or so.
7
bake in preheated oven 350 degrees for about 30 minutes until golden and sound hollow when the bottom is tapped.
8
cool on racks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 2 ½ cups warm water, 2 tablespoons olive oil, ¼ cup honey (can use sugar), and more.

Yes, Oatmeal Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Wheat Bread

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