How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flounder?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen flounder fillets, juice of 1 lemon, seasoned salt to taste, 1 can cream of celery soup, and more.

Is Baked Flounder suitable as soups & stews?

Yes, Baked Flounder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flounder Recipe

Name: Baked Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen flounder fillets; juice of 1 lemon; seasoned salt to taste; 1 can cream of celery soup; 1/4 c. milk; 3/4 c. herb seasoned stuffing mix; 1/4 c. Parmesan cheese; 2 Tbsp. butter

Baked Flounder – a delicious recipe with frozen flounder, lemon, salt, cream of celery soup, milk, herb seasoned stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) pkg. frozen flounder fillets
juice of 1 lemon
seasoned salt to taste
1 can cream of celery soup
1/4 c. milk
3/4 c. herb seasoned stuffing mix
1/4 c. Parmesan cheese
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

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Baked Flounder

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