Cheesy Ham Chowder

Name: Cheesy Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups water; 1 chicken bouillon cube; 1 (15 ounce) cansliced potatoes; 1 (15 ounce) can corn; 1 cup frozen peas; 2 tablespoons dried onion flakes; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 cups cooked ham, cubed; 16 ounces sharp cheddar cheese, grated

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Cheesy Ham Chowder – a delicious recipe with water, chicken, potatoes, corn, frozen peas, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups water
1 chicken bouillon cube
1 (15 ounce) cansliced potatoes
1 (15 ounce) can corn
1 cup frozen peas
2 tablespoons dried onion flakes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups cooked ham, cubed
16 ounces sharp cheddar cheese, grated

1
Thaw peas in warm water.
2
In large pot, mix together all ingredients (including their packing juices) EXCEPT cheese.
3
Heat to boiling.
4
Reduce heat to medium and blend in cheese.
5
Serve when cheese is melted and well-combined.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups water, 1 chicken bouillon cube, 1 (15 ounce) cansliced potatoes, 1 (15 ounce) can corn, and more.

Yes, Cheesy Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato Casserole
Korean Beef Stew
Potato Asparagus Soup
Oven Roasted Potatoes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy