How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Flank Steak?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. flank steak, 2 Tbsp. butter or margarine, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Is Baked Flank Steak suitable as meat & poultry?

Yes, Baked Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Flank Steak Recipe

Name: Baked Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. flank steak; 2 Tbsp. butter or margarine; 1 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. dry mustard

Baked Flank Steak – a delicious recipe with flank steak, butter, salt, black pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. flank steak
2 Tbsp. butter or margarine
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Baked Flank Steak

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