How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubano Pork Tenderloin?

You need 10 ingredients. The key ingredients include: 2 (1 1/2 lb) pork tenderloin (about 3 lbs total), 1/2 cup fresh orange juice, 1/3 cup fresh lime juice, 1/4 cup dark rum (optional), and more.

Is Cubano Pork Tenderloin suitable as meat & poultry?

Yes, Cubano Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cubano Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubano Pork Tenderloin Recipe

Name: Cubano Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/2 lb) pork tenderloin (about 3 lbs total); 1/2 cup fresh orange juice; 1/3 cup fresh lime juice; 1/4 cup dark rum (optional); 5 minced garlic cloves; 2 teaspoons oregano; 2 teaspoons cumin; 2 teaspoons salt; 1 bay leaf; 1/2 teaspoon fresh ground black pepper

Cubano Pork Tenderloin

Eats Now Editorial Team · 344 kcal · Meat & Poultry

Cubano Pork Tenderloin – a delicious recipe with pork tenderloin, orange juice, lime juice, dark rum, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cubano Pork Tenderloin

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