Mexican Spirals Recipe

Name: Mexican Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, at room temperature; 1/4 cup cilantro; 2 teaspoons ground cumin; 1 cup cooked chicken breast; 1/2 large red pepper; 1/2 jalapeno pepper; 1 cup monterey jack cheese, grated; salt; 6 large tortillas; sour cream, for dipping; salsa, for dipping

Servings: persons

1 (3 ounce) package cream cheese, at room temperature
1/4 cup cilantro
2 teaspoons ground cumin
1 cup cooked chicken breast
1/2 large red pepper
1/2 jalapeno pepper
1 cup monterey jack cheese, grated
salt
6 large tortillas
sour cream, for dipping
salsa, for dipping

1
Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.
2
Fold in grated cheese.
3
Season to taste with salt.
4
Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
5
Preheat oven to 350u00b0F.
6
Cover cookie sheet with silpat or foil treated with cooking spray.
7
Slice tortillas diagonally 1/2 inch thick and place on sheet.
8
Brush with oil and bake 12 -15 min or until light golden.
9
Serve hot with sour cream and salsa for dipping.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, at room temperature, 1/4 cup cilantro, 2 teaspoons ground cumin, 1 cup cooked chicken breast, and more.

Yes, Mexican Spirals falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Spirals

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