How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto Baked With Sage And Saffron?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 shallots, minced, 1 cup arborio rice, 1/8 teaspoon crunbled saffron thread, and more.

Is Risotto Baked With Sage And Saffron suitable as meat & poultry?

Yes, Risotto Baked With Sage And Saffron falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Risotto Baked With Sage And Saffron?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto Baked With Sage And Saffron Recipe

Name: Risotto Baked With Sage And Saffron
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 shallots, minced; 1 cup arborio rice; 1/8 teaspoon crunbled saffron thread; 1/2 cup dry white wine; 2 cups chicken stock; 1 tablespoon chopped fresh sage, plus more for garnish; 1 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 tablespoon unsalted butter, cut in pieces

Risotto Baked With Sage And Saffron

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Risotto Baked With Sage And Saffron – a delicious recipe with olive oil, shallots, arborio rice, crunbled saffron thread, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Risotto Baked With Sage And Saffron

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