How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Vegetables?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. fish, 1 Tbsp. salt, 1 Tbsp. pepper, and more.

Is Baked Fish With Vegetables suitable as seafood?

Yes, Baked Fish With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Vegetables Recipe

Name: Baked Fish With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. fish; 1 Tbsp. salt; 1 Tbsp. pepper; 1 (12 oz.) can mixed vegetables, drained; 2 small onions, thinly sliced; 2 small tomatoes, thinly sliced; 4 slices bacon

Baked Fish With Vegetables – a delicious recipe with oil, fish, salt, pepper, mixed vegetables, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. oil
1 lb. fish
1 Tbsp. salt
1 Tbsp. pepper
1 (12 oz.) can mixed vegetables, drained
2 small onions, thinly sliced
2 small tomatoes, thinly sliced
4 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Seafood

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Baked Fish With Vegetables

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