Clam & Spinach Lasagna Recipe

Name: Clam & Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. Lasagna Noodles; 12 oz. (2 Cans) Clams (Minced); 4 Tbsp. Butter; 1/4 c. Flour; 1 (8oz.) bottle Clam Juice; 2 Cloves Garlic (Minced); 1/4 tsp. Oregano; 1/4 tsp. Basil; 1/4 tsp. Thyme; 1/4 tsp. Majoram; 1/4 c. Parsley (Chopped); 3 Tbsp. Lemon Juice; 2 c. Curd Cottage Cheese or Ricotta Cheese; 1 (10oz.) Spinach (Chopped); 1/2 lb. Montery Jack Cheese; 1/4 c. Parmesan Cheese

Servings: persons

8 oz. Lasagna Noodles
12 oz. (2 Cans) Clams (Minced)
4 Tbsp. Butter
1/4 c. Flour
1 (8oz.) bottle Clam Juice
2 Cloves Garlic (Minced)
1/4 tsp. Oregano
1/4 tsp. Basil
1/4 tsp. Thyme
1/4 tsp. Majoram
1/4 c. Parsley (Chopped)
3 Tbsp. Lemon Juice
2 c. Curd Cottage Cheese or Ricotta Cheese
1 (10oz.) Spinach (Chopped)
1/2 lb. Montery Jack Cheese
1/4 c. Parmesan Cheese

1
1. Cook noodles and set aside.
2
Drain clams and reserve juice. 2. In a 2-3 qt pan melt butter over medium heat.
3
Add flour stirring until bubbly.
4
Gradually stir in reserved & bottle of clam juice.
5
Continue cooking until it thick ens, about 5 minutes. Remove from heat. 3. Stir in clams, garlic, herbs, parsley, and lemon juice.
6
Season top with pepper. 4. Line 9 x 13 baking dish with 1/3 of noodles.
7
Spoon cottage cheese evenly over noodles. Top with 1/3 sauce.
8
Add second layer of noodles. 5. Squeeze all liquid out of spinach and arrange over noodles.
9
Cover with 1/2 of jack cheese.
10
Cover with 1/2 remaining sauce, top with noodles, cheese, and sauce.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 oz. Lasagna Noodles, 12 oz. (2 Cans) Clams (Minced), 4 Tbsp. Butter, 1/4 c. Flour, and more.

Yes, Clam & Spinach Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam & Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions