Baked Fish With Tahina Recipe

1. 1

   Cut 2-3 incisions in the skin of the fish on both sides and rub inside and out with mix of pepper/salt and a bit of oil.

2. 2

   Put the garlic inside the fish.

3. 3

   Sprinkle with parsley , set aside, leave one hour.

4. 4

   put fish in a baking dish.

5. 5

   Prepare tahina sauce and (optional) add in 1/2-1 tsp warm chili or possibly some type of harissa ( prepared ok).

6. 6

   Pour the sauce over the fish.. bake 350 oven for 30 min ( or possibly till the fish is tender).

7. 7

   Serve with lemon wedges, /lightly toasted pine nuts or possibly almonds rice is a great addition...to sop up the sauce... also pita...

8. 8

   Note: you can be creative...sometimes I just put lots of parsley and garlic in the tahina...but you have to know who you are feeding, and if they like things with a bit more punch.

9. 9

   The tahina gets sort of golden brown.. and there is never any left.

* Per serving · 4 servings · Values may vary.

No additional tips available.