Antoine'S Shrimp Creole Recipe

Name: Antoine'S Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp, peeled; 5 tablespoons butter, divided; 1 cup green bell pepper, chopped; 1 cup onion, chopped; 2 (14 ounce) cans tomatoes with juice; 1/4 teaspoon thyme; 4 cloves garlic; 2 teaspoons parsley, chopped; 1 teaspoon paprika; 2 bay leaves; salt; cayenne pepper, to taste; 1 tablespoon cornstarch

Servings: persons

2 lbs shrimp, peeled
5 tablespoons butter, divided
1 cup green bell pepper, chopped
1 cup onion, chopped
2 (14 ounce) cans tomatoes with juice
1/4 teaspoon thyme
4 cloves garlic
2 teaspoons parsley, chopped
1 teaspoon paprika
2 bay leaves
salt
cayenne pepper, to taste
1 tablespoon cornstarch

1
Saute green pepper and onion in 2 Tbsps.
2
butter.
3
Add tomatoes and juice and other seasoniongs.
4
Blend in the cornstarch using a wire whip.
5
Simmer covered 1 hour.
6
Saute the shrimp in 3 Tbsps.
7
butter that has been seasoned with salt and pepper.
8
Add shrimp to the sauce.
9
Remove bay leaves and serve with cooked white rice.
10
NOTE: This is better if made a day ahead.
11
It can also be frozen.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs shrimp, peeled, 5 tablespoons butter, divided, 1 cup green bell pepper, chopped, 1 cup onion, chopped, and more.

Yes, Antoine'S Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antoine'S Shrimp Creole

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