Creamy Seafood Lasagna (Treasure Trove #5) – a delicious recipe with margarine, garlic, all-purpose, salt, milk, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350u00b0F.
2
Heat margarine (or butter) in a 3 qt saucepan over low-heat till melted.
3
Stir in the garlic, flour & salt. Cook (stirring constantly) till bubbly & remove from heat.
4
Stir in the milk & broth. Return to heat source & bring to a boil, stirring constantly. Boil & stir for 1 minute.
5
Add mozzarella cheese, onions, basil & pepper. Cook over low-heat (stirring constantly) till cheese is melted.
6
Spread 1/4 of the cheese sauce (about 1-1/2 cups) in an ungreased oblong baking dish (13x9x2 in). Top w/3-4 uncooked noodles (overlap as necessary).
7
Spread the cottage cheese over the noodles. Repeat with 1/4 of the cheese sauce & 3 noodles.
8
Top w/crabmeat, shrimp, 1/4 of the cheese sauce & then w/the remaining 3 noodles & cheese sauce.
9
Sprinkle evenly w/parmesan cheese. Bake (uncovered) till noodles are done (35-40 minutes). Let stand 15 min b4 cutting.
975
kcal
Calories
32
g
Fat
82
g
Carbs
87
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 cup margarine (or butter), 2 garlic cloves (crushed), 1/2 cup all-purpose flour, 1/2 teaspoon salt, and more.
Yes, Creamy Seafood Lasagna (Treasure Trove #5) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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