Twin Oaks Baked Stuffed Shrimp

1. 1

   Peel the shrimp, split the underside, and remove the black vein.

2. 2

   In a large saucepan, melt the butter over medium-high heat.

3. 3

   Add garlic and saute for 5 minutes until lightly browned; do not allow to burn (becomes bitter).

4. 4

   Add parsley, cracker crumbs and bread crumbs (crab if you wish); mix well.

5. 5

   Preheat oven to 400 degrees.

6. 6

   Place the shrimp, standing tail upright with unslit side down, in a casserole dish.

7. 7

   Place a spoonful of stuffing mixture into the slit underside of each shrimp.

8. 8

   Bake 15 minutes.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.