Pecan-Crusted Honey Mustard Salmon Recipe

Name: Pecan-Crusted Honey Mustard Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Dijon Mustard; 1 Tablespoon Butter, Melted; 2 teaspoons (heaping) Honey; 1/4 cups Panko; 1/4 cups Finely Chopped Pecans, Measured After Chopping (I Left A Few Larger Chunks For Texture); 1/4 teaspoons Dried Basil; 1/4 teaspoons Garlic Powder; 2 whole (6 Oz. Size) Atlantic Salmon Fillets, Skin On One Side; 1 pinch Salt And Pepper, to taste; 1 whole Lemon, Sliced, If Desired

Servings: persons

1 Tablespoon Dijon Mustard
1 Tablespoon Butter, Melted
2 teaspoons (heaping) Honey
1/4 cups Panko
1/4 cups Finely Chopped Pecans, Measured After Chopping (I Left A Few Larger Chunks For Texture)
1/4 teaspoons Dried Basil
1/4 teaspoons Garlic Powder
2 whole (6 Oz. Size) Atlantic Salmon Fillets, Skin On One Side
1 pinch Salt And Pepper, to taste
1 whole Lemon, Sliced, If Desired

1
Whisk together Dijon, butter and honey until well combined, set aside.
2
Combine panko, pecans, dried basil and garlic powder in a small bowl.
3
Set aside.
4
Line a rimmed baking sheet with parchment paper.
5
Place the salmon on the baking sheet skin side down.
6
Season with salt.
7
Brush the honey mustard on the top and sides of the salmon.
8
Make sure to use all the marinade!
9
Place it in the fridge to marinate for an hour.
10
Remove the salmon from the fridge and preheat the oven to 400 F. Evenly coat the top of the salmon in the pecan crust and gently press down to make sure it sticks.
11
Bake for 10 minutes per 1 inch of thickness, or until the salmon flakes easily with a fork.
12
My salmon was 1 inch thick, so I baked it for 10 minutes.
13
Serve immediately with lemon as a garnish, if desired!
14
Notes: 1.
15
The prep time includes marinating the fish.
16
2.
17
The original recipe serves two to three, but its easily doubled!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Dijon Mustard, 1 Tablespoon Butter, Melted, 2 teaspoons (heaping) Honey, 1/4 cups Panko, and more.

Yes, Pecan-Crusted Honey Mustard Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Crusted Honey Mustard Salmon

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