Tuna Mousse With Mustard Sauce Recipe

Name: Tuna Mousse With Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 med. celery stalks, chopped; 2 med. green onions, chopped; 1 1/2 c. water; 2 pkg. unflavored gelatin; Mustard Sauce (below); 1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed; 1 tbsp. chopped pimento; 2 tbsp. lemon juice; 1 teaspoon salt (less, if you like); 1 c. heavy or possibly whipping cream; Lemon slices for garnish; Lettuce for garnish

Servings: persons

2 tbsp. butter
2 med. celery stalks, chopped
2 med. green onions, chopped
1 1/2 c. water
2 pkg. unflavored gelatin
Mustard Sauce (below)
1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed
1 tbsp. chopped pimento
2 tbsp. lemon juice
1 teaspoon salt (less, if you like)
1 c. heavy or possibly whipping cream
Lemon slices for garnish
Lettuce for garnish

1
EARLY IN DAY Or possibly DAY AHEAD:
2
In melted butter, cook celery and green onions till tender.
3
Stir in water.
4
Sprinkle gelatin over water; cook, stirring till gelatin is dissolved.
5
Chill till mix mounds slightly, about 1 hour.
6
Meanwhile, prepare Mustard Sauce; chill.
7
In large bowl, finely flake tuna with a fork.
8
Reserve 2 pcs pimento for fish's eyes.
9
Stir in gelatin mix, remaining pimento, lemon juice and salt.
10
In small bowl with mixer at medium speed, whip cream; fold into tuna mix; spoon into 6-c. mold.
11
NOTE: Nice to use a 6 c. fish mold.
12
Cover, chill till set, about 3 or possibly 4 hrs.
13
TO SERVE: Unfold mousse onto large platter; garnish with lemon and lettuce.
14
Insert reserved pimento for eyes.
15
Serve with sauce.
16
6 servings.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. butter, 2 med. celery stalks, chopped, 2 med. green onions, chopped, 1 1/2 c. water, and more.

Yes, Tuna Mousse With Mustard Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!