Tuna Mousse With Mustard Sauce Recipe Recipe

Name: Tuna Mousse With Mustard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 med. celery stalks, chopped; 2 med. green onions, chopped; 1 1/2 c. water; 2 pkg. unflavored gelatin; Mustard Sauce (below); 1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed; 1 tbsp. chopped pimento; 2 tbsp. lemon juice; 1 teaspoon salt (less, if you like); 1 c. heavy or possibly whipping cream; Lemon slices for garnish; Lettuce for garnish

Servings: persons

2 tbsp. butter
2 med. celery stalks, chopped
2 med. green onions, chopped
1 1/2 c. water
2 pkg. unflavored gelatin
Mustard Sauce (below)
1 (12 1/2 or possibly 13 ounce.) can tuna, liquid removed
1 tbsp. chopped pimento
2 tbsp. lemon juice
1 teaspoon salt (less, if you like)
1 c. heavy or possibly whipping cream
Lemon slices for garnish
Lettuce for garnish

1
EARLY IN DAY Or possibly DAY AHEAD:
2
In melted butter, cook celery and green onions till tender.
3
Stir in water.
4
Sprinkle gelatin over water; cook, stirring till gelatin is dissolved.
5
Chill till mix mounds slightly, about 1 hour.
6
Meanwhile, prepare Mustard Sauce; chill.
7
In large bowl, finely flake tuna with a fork.
8
Reserve 2 pcs pimento for fish's eyes.
9
Stir in gelatin mix, remaining pimento, lemon juice and salt.
10
In small bowl with mixer at medium speed, whip cream; fold into tuna mix; spoon into 6-c. mold.
11
NOTE: Nice to use a 6 c. fish mold.
12
Cover, chill till set, about 3 or possibly 4 hrs.
13
TO SERVE: Unfold mousse onto large platter; garnish with lemon and lettuce.
14
Insert reserved pimento for eyes.
15
Serve with sauce.
16
6 servings.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. butter, 2 med. celery stalks, chopped, 2 med. green onions, chopped, 1 1/2 c. water, and more.

Yes, Tuna Mousse With Mustard Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Mousse With Mustard Sauce Recipe

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