How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Parmesan-Sour Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 lbs tilapia fillets, 1 (8 ounce) container sour cream, 1/4 cup parmesan cheese (shredded), 1/2 teaspoon paprika, and more.

Is Baked Fish With Parmesan-Sour Cream Sauce suitable as seafood?

Yes, Baked Fish With Parmesan-Sour Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Parmesan-Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Parmesan-Sour Cream Sauce Recipe

Name: Baked Fish With Parmesan-Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs tilapia fillets; 1 (8 ounce) container sour cream; 1/4 cup parmesan cheese (shredded); 1/2 teaspoon paprika; 1/2 cup Italian breadcrumbs; 2 tablespoons melted butter; 1 dash salt and pepper

Baked Fish With Parmesan-Sour Cream Sauce – a delicious recipe with tilapia fillets, sour cream, parmesan cheese, paprika, Italian breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs tilapia fillets
1 (8 ounce) container sour cream
1/4 cup parmesan cheese (shredded)
1/2 teaspoon paprika
1/2 cup Italian breadcrumbs
2 tablespoons melted butter
1 dash salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salmon Patties
Crab Hush Puppies With Curried Honey-Mustard Sauce
Spicy Asian Steak Lettuce Wraps
Fettucine A La Hugo

Baked Fish With Parmesan-Sour Cream Sauce

How did you like this recipe?

Frequently Asked Questions