How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mushroom Wine Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons margarine, 1 cup chopped mushroom, 2 tablespoons lemon juice, 1 clove garlic, minced, and more.

Is Baked Fish With Mushroom Wine Sauce suitable as seafood?

Yes, Baked Fish With Mushroom Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mushroom Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mushroom Wine Sauce Recipe

Name: Baked Fish With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine; 1 cup chopped mushroom; 2 tablespoons lemon juice; 1 clove garlic, minced; 1 dash salt; 1 dash pepper; 10 ounces fish fillets; 1/4 cup chopped scallion; 1/4 cup dry vermouth or 1/4 cup other wine; 1 tablespoon chopped fresh parsley (optional)

Try this homemade Baked Fish With Mushroom Wine Sauce recipe the whole family will love. Made with margarine, mushroom, lemon juice and clove garlic. Ea…

This Baked Fish With Mushroom Wine Sauce relies on simple, everyday ingredients such as margarine, chopped mushroom, lemon juice and garlic, minced. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Fish With Mushroom Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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