How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mushroom Wine Sauce?

You need 10 ingredients. The key ingredients include: 2 teaspoons margarine, 1 cup chopped mushroom, 2 tablespoons lemon juice, 1 clove garlic, minced, and more.

Is Baked Fish With Mushroom Wine Sauce suitable as seafood?

Yes, Baked Fish With Mushroom Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mushroom Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Mushroom Wine Sauce Recipe

Name: Baked Fish With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine; 1 cup chopped mushroom; 2 tablespoons lemon juice; 1 clove garlic, minced; 1 dash salt; 1 dash pepper; 10 ounces fish fillets; 1/4 cup chopped scallion; 1/4 cup dry vermouth or 1/4 cup other wine; 1 tablespoon chopped fresh parsley (optional)

Baked Fish With Mushroom Wine Sauce

Eats Now Editorial Team · 26 kcal · Seafood

Baked Fish With Mushroom Wine Sauce – a delicious recipe with margarine, mushroom, lemon juice, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish With Mushroom Wine Sauce

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