How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado-Lime Shrimp Salad (Ensalada De Camarones Con Aguacate Y Limon)?

You need 9 ingredients. The key ingredients include: 1 1/4 pounds cooked deveined shelled shrimp, tail shells removed, 3 avocados - peeled, pitted and diced, 1 bunch green onion tops, chopped, 3 large red tomatoes, diced, and more.

How do I store leftover Avocado-Lime Shrimp Salad (Ensalada De Camarones Con Aguacate Y Limon)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado-Lime Shrimp Salad (Ensalada De Camarones Co

Name: Avocado-Lime Shrimp Salad (Ensalada De Camarones Con Aguacate Y Limon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds cooked deveined shelled shrimp, tail shells removed; 3 avocados - peeled, pitted and diced; 1 bunch green onion tops, chopped; 3 large red tomatoes, diced; 1 large yellow tomato, diced; 1 bell pepper (any color), chopped; 1/2 bunch cilantro, chopped; 2 tablespoons fresh lime juice; salt and ground black pepper to taste

Fresh, crisp and full of flavor — this Avocado-Lime Shrimp Salad (Ensalada De Camarones Con Aguacate Y Limon) is a must-try. Made with shrimp, avocados,…

This Avocado-Lime Shrimp Salad (Ensalada De Camarones Con Aguacate Y Limon) relies on simple, everyday ingredients such as large red tomatoes, diced, large yellow tomato, diced, bunch cilantro, chopped and fresh lime juice. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/4 pounds cooked deveined shelled shrimp, tail shells removed
3 avocados - peeled, pitted and diced
1 bunch green onion tops, chopped
3 large red tomatoes, diced
1 large yellow tomato, diced
1 bell pepper (any color), chopped
1/2 bunch cilantro, chopped
2 tablespoons fresh lime juice
salt and ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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Avocado-Lime Shrimp Salad (Ensalada De Camarones Con Aguacate Y Limon)

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