Spicy Peanut Shrimp Rice Noodles Recipe

Name: Spicy Peanut Shrimp Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3/4 white onion, chopped; 4 cloves garlic; 1/2 teaspoon red pepper flakes; 1 pound frozen shrimp, thawed; 2 (14.5 ounce) cans fire-roasted diced tomatoes; 2 tablespoons creamy peanut butter; 1 teaspoon red chile paste, or more to taste; 1 (8 ounce) package wide rice noodles; hot water to cover; 1/4 cup chopped fresh cilantro, or to taste; 1/4 cup Greek-style yogurt, or to taste; 1/4 cup chopped peanuts, or to taste

Servings: persons

1 tablespoon vegetable oil
3/4 white onion, chopped
4 cloves garlic
1/2 teaspoon red pepper flakes
1 pound frozen shrimp, thawed
2 (14.5 ounce) cans fire-roasted diced tomatoes
2 tablespoons creamy peanut butter
1 teaspoon red chile paste, or more to taste
1 (8 ounce) package wide rice noodles
hot water to cover
1/4 cup chopped fresh cilantro, or to taste
1/4 cup Greek-style yogurt, or to taste
1/4 cup chopped peanuts, or to taste

1
Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.
2
Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.
3
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
4
Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 white onion, chopped, 4 cloves garlic, 1/2 teaspoon red pepper flakes, and more.

Yes, Spicy Peanut Shrimp Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Shrimp Rice Noodles

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