How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Peanut Shrimp Rice Noodles?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3/4 white onion, chopped, 4 cloves garlic, 1/2 teaspoon red pepper flakes, and more.

Is Spicy Peanut Shrimp Rice Noodles suitable as seafood?

Yes, Spicy Peanut Shrimp Rice Noodles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Peanut Shrimp Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Peanut Shrimp Rice Noodles Recipe

Name: Spicy Peanut Shrimp Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3/4 white onion, chopped; 4 cloves garlic; 1/2 teaspoon red pepper flakes; 1 pound frozen shrimp, thawed; 2 (14.5 ounce) cans fire-roasted diced tomatoes; 2 tablespoons creamy peanut butter; 1 teaspoon red chile paste, or more to taste; 1 (8 ounce) package wide rice noodles; hot water to cover; 1/4 cup chopped fresh cilantro, or to taste; 1/4 cup Greek-style yogurt, or to taste; 1/4 cup chopped peanuts, or to taste

Try this homemade Spicy Peanut Shrimp Rice Noodles recipe the whole family will love. Made with vegetable oil, white onion, garlic and red pepper. Easy …

This Spicy Peanut Shrimp Rice Noodles relies on simple, everyday ingredients such as vegetable oil, white onion, chopped, garlic and red pepper flakes. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Peanut Shrimp Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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