How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Mediterranean Salsa ?

You need 9 ingredients. The key ingredients include: 4 lean, mild fish fillets (6 oz. each) such as flounder, tilapia or snapper, 2 T. water, 1/2 t. chili powder, 1 large tomato, seeded and chopped, and more.

Is Baked Fish With Mediterranean Salsa suitable as seafood?

Yes, Baked Fish With Mediterranean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Mediterranean Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Fish With Mediterranean Salsa Recipe

Name: Baked Fish With Mediterranean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lean, mild fish fillets (6 oz. each) such as flounder, tilapia or snapper; 2 T. water; 1/2 t. chili powder; 1 large tomato, seeded and chopped; 1-2 1/2 oz. can sliced ripe black olives or kalamata olives (from deli), drained; 2 T. lemon juice; 1 T. capers, drained; 2 t. olive oil; 1 t. oregano

Baked Fish With Mediterranean Salsa – a delicious recipe with lean, water, chili powder, tomato, black olives, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lean, mild fish fillets (6 oz. each) such as flounder, tilapia or snapper
2 T. water
1/2 t. chili powder
1 large tomato, seeded and chopped
1-2 1/2 oz. can sliced ripe black olives or kalamata olives (from deli), drained
2 T. lemon juice
1 T. capers, drained
2 t. olive oil
1 t. oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Seafood

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Baked Fish With Mediterranean Salsa

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