How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Lemon & Black Pepper?

You need 8 ingredients. The key ingredients include: 1 lb fish fillet, your choice, 1/2 teaspoon salt, 1/8 teaspoon turmeric, 1/2 teaspoon cumin powder, and more.

Is Baked Fish With Lemon & Black Pepper suitable as seafood?

Yes, Baked Fish With Lemon & Black Pepper falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Lemon & Black Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Lemon & Black Pepper Recipe

Name: Baked Fish With Lemon & Black Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fish fillet, your choice; 1/2 teaspoon salt; 1/8 teaspoon turmeric; 1/2 teaspoon cumin powder; 1/2 teaspoon fresh black pepper, Ground; 1 clove garlic, minced; 1 teaspoon vegetable oil; 1 1/2 teaspoons lemon juice, fresh squeezed

Baked Fish With Lemon & Black Pepper – a delicious recipe with fish fillet, salt, turmeric, cumin powder, fresh black pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fish fillet, your choice
1/2 teaspoon salt
1/8 teaspoon turmeric
1/2 teaspoon cumin powder
1/2 teaspoon fresh black pepper, Ground
1 clove garlic, minced
1 teaspoon vegetable oil
1 1/2 teaspoons lemon juice, fresh squeezed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Baked Fish With Lemon & Black Pepper

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